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London, South African Restaurant Review - Chakalaka, Chiswick

July25

CHAKALAKAS is one of my favourite local restaurants where I know I can find something out of the ordinary. Whether I’m experiencing the income ‘low tide’ or ‘high tide’ I know I can find a dish or deal fitting to my budget.

During my most recent I tried the Boewers sausage (starter) & Ostrich skewers (main) which are featured on the fabulous Summer Set Menu. This selection offers 2 courses and a glass of wine or lager for £15.

When it comes to meat the Saffers get it right! My Boewers where the meatiest, tastiest sausages I’ve ever had, nestled on a cloud of SA mash. It wasn’t potato. I don’t know what is was actually, but it was good!

The Ostrich came served as a single skewer of tender, medium done, lean meat goodness. Certainly better than your regular lamb or beef, I’d put it up there with Kangaroo. If you like your meat well done… don’t get the skewer. In fact, get the veggie lasagna!

I can also recommend the Kudu or Crocodile if you’re feeling adventurous at ‘high tide’.

CHAKALAKA
1 - 4 Barley Mow Passage,
Chiswick, London, W4 4PH

Chakalaka also situated at:
136 Upper Richmond Road, Putney, London, SW15 2SP

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posted under Eating out, London

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